tag:blogger.com,1999:blog-5976175388787259608.post2431090186237633794..comments2011-02-03T17:39:50.408-06:00Comments on Cooking Everything in How to Cook Everything: Salmon Roasted in Butter p. 583Rachel Baddorfhttp://www.blogger.com/profile/00977338009762488873noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5976175388787259608.post-76635359552493176642009-09-09T09:23:17.105-05:002009-09-09T09:23:17.105-05:00I cooked the version with olive oil, but not this ...I cooked the version with olive oil, but not this one yet. I think that a lot of butter are wasted here. I would melt one tablespoon of butter in a small cup using the microwave oven and brush the butter on the filets. Since you started baking in the last posting, I would like to point out a possible typo in the flan (creme caramel) recipe in page 886. The second sentence should read "Put 1/3 to 1/2 cup sugar.." instead of "1 cup of sugar". I cross checked with Better Homes and Gardens cookbook. Paul.Anonymousnoreply@blogger.com