tag:blogger.com,1999:blog-5976175388787259608.post2613719826919705514..comments2011-02-03T17:39:50.408-06:00Comments on Cooking Everything in How to Cook Everything: Chili con Carne with Tomatoes p. 429Rachel Baddorfhttp://www.blogger.com/profile/00977338009762488873noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5976175388787259608.post-37771629026741669852010-01-28T08:39:41.670-06:002010-01-28T08:39:41.670-06:00Adding a chopped up bell pepper would be nice. Sau...Adding a chopped up bell pepper would be nice. Saute the bell pepper at medium high heat for 5 minutes and add it to the pot before browning the meat. Paul.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5976175388787259608.post-36514529068741970822010-01-27T09:52:53.768-06:002010-01-27T09:52:53.768-06:00This is a mild tasting chili, but it doesnot requi...This is a mild tasting chili, but it doesnot require a lot of ingredients. Somehow you did not add the cinnamon, which is a good choice. Paul.Anonymousnoreply@blogger.com