tag:blogger.com,1999:blog-5976175388787259608.post3566080522273132786..comments2011-02-03T17:39:50.408-06:00Comments on Cooking Everything in How to Cook Everything: Fried Eggplant p. 245Rachel Baddorfhttp://www.blogger.com/profile/00977338009762488873noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5976175388787259608.post-14843290509053537252009-09-25T08:01:57.670-05:002009-09-25T08:01:57.670-05:00You could scrape off the bread crumbs on the egg p...You could scrape off the bread crumbs on the egg plants and make pasta with eggplant and balsamic vinegar in p. 519. The cheese doesnot have to be feta or ricotta. If you have some leftover chicken, throw it in the pasta also. If the pasta is bland, throw in some chopped tomatoes. That will get another recipe out of the way. Just a suggestion. Paul.Anonymousnoreply@blogger.com