tag:blogger.com,1999:blog-5976175388787259608.post4482475820682641155..comments2011-02-03T17:39:50.408-06:00Comments on Cooking Everything in How to Cook Everything: Stewed Tomatillos and Tomatoes p. 359-360Rachel Baddorfhttp://www.blogger.com/profile/00977338009762488873noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5976175388787259608.post-64949638681304374672009-11-15T09:43:03.502-06:002009-11-15T09:43:03.502-06:00After researching the internet, I think this proce...After researching the internet, I think this procedure will work. Step 1: Saute the onion and pepper at medium high heat for 5 minutes or medium heat for 10 minutes. Remove the vegetables and reserve. Step 2: Chop the tomatillos to 1/4-1/2" cubes, then saute at medium high heat for 5 minutes. Add stock and stir to mix. If you want finer texture, pour the tomatillos mixture in the blender and coarsely grind. Then add the onion/pepper mixture back to the tomatillo sauce and stew for 30 minutes. Proceed to step 3. Paul.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5976175388787259608.post-8790838600048989262009-11-13T10:10:27.560-06:002009-11-13T10:10:27.560-06:00I guess the tomatillos needed to be cut in half be...I guess the tomatillos needed to be cut in half before cooking may help. Paul.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5976175388787259608.post-87929296123276703972009-11-13T09:14:06.058-06:002009-11-13T09:14:06.058-06:00This is not the only place that if you would burn ...This is not the only place that if you would burn the onions if you follow the recipe closely. Other place is the Lo Mein recipe in p. 554 and some stir fry recipes. I havenot cook this one yet, but based on your text, I would change Step 1 to "cooking in medium heat" and scoop out of the vegetables after step 1. In step 2, I would add the stock immediately with the tomatillos and cover the pan after the liquid boiled, and reduce to low heat. Stewing will break up the vegetables most quickly. Paul.Anonymousnoreply@blogger.com