tag:blogger.com,1999:blog-5976175388787259608.post4933683411385344903..comments2011-02-03T17:39:50.408-06:00Comments on Cooking Everything in How to Cook Everything: Shredded Pork p. 759Rachel Baddorfhttp://www.blogger.com/profile/00977338009762488873noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5976175388787259608.post-86054422192316808682009-12-02T10:41:06.113-06:002009-12-02T10:41:06.113-06:00I guess the pork is not sweet and sour, which is t...I guess the pork is not sweet and sour, which is the favorite way of flavoring pork in this country, such as barbecue pork, or chinese take-out like sweet and sour pork. After searching the net (using "Mexican Carnitas"), the mexican way is to add a sour component such as some variety of salsas and/or lime juice. The lime juice version is the first variation in the book. Paul.Anonymousnoreply@blogger.com