tag:blogger.com,1999:blog-5976175388787259608.post7343229740953908857..comments2011-02-03T17:39:50.408-06:00Comments on Cooking Everything in How to Cook Everything: Fish Baked in Foil p. 571Rachel Baddorfhttp://www.blogger.com/profile/00977338009762488873noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5976175388787259608.post-5208514169808038302009-09-01T10:05:57.021-05:002009-09-01T10:05:57.021-05:00Welcome back! I hope you had a good vacation. I be...Welcome back! I hope you had a good vacation. I believe that the reason for the difference in cooking time between your experiment and the one in the book is Mr. Bittman used a heavy baking pan for cooking. As described in the book, he preheated the pan in the oven for a while. The pan had a lot of heat capacity that aided the rapid heating of the fish. Since you were on vacation, I assume that you didnot have a baking pan. Paul.Anonymousnoreply@blogger.com