As part of our Angel Food box we got milk in the container… you know the kind that doesn’t need to be refrigerated. I can’t remember what its called because I threw the carton away and Bryan took out the trash. Since that is a stabilized milk, so it can stay on the shelf for longer, I decided to try steaming with that.
But since we have never steamed corn before, its hard to give a comparison. Mark Bittman suggests using this method with “less-than-ideal” corn, which is probably a good suggestion. I started off having less-than-ideal corn, but that turned into rotting, mildewed corn, which then found its way to the trash can. Disappointed I couldn’t make the corn, I went to our local produce store to purchase some fresher corn on the cob to make this recipe. I picked the white corn, its my favorite and tends to be sweeter. But I can see the corn that is mixed yellow and white being good using this recipe. I’ll let you know.
