Monday, June 14, 2010

Curried Deviled Eggs p. 85

Oppsy. Its been a while. I didn't realize how long its been until I sat down with my book to look at the pages I've been meaning to post and realized that this one was made at Easter. EASTER! Yikes.

Deviled eggs is one of the staples, at least in my opinion, of an Easter meal. Something about eggs, I don't know for sure. But I wanted to try a variation, as there are mutliple good ones offered in How to Cook Everything. I'd also been craving some curry around this time as well.

Curried deviled eggs substituted yogurt for mayo (another reason for using this recipe to get rid of the large container of yogurt going bad in my fridge). Instead of mustard, use curry powder and garnish with cilantro.

They turned out very pretty, but I still prefer a traditional deviled egg for flavor.

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