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In the kitchen in my Swanky Apron
In which this crazy girl attempts to cook everything in the book: How to Cook Everything by Mark Bittman
In the kitchen in my Swanky Apron
Contact Me:
cookingeverything@gmail.com
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About this blog
I would classify myself as a cook out of requirement. My skill level? Beginner. Having recently aquired Mark Bittman's How to Cook Everything and being taken by how easy and delicious everything looked, I'm going to attempt to cook everything in How to Cook Everything.
This Week's Wordle
Blog Archive
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2009
(121)
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October
(14)
- Quickest Chicken Stock p. 157
- Baked Tortilla Chips p. 97
- Arroz con Pollo p. 653
- Stir-Fried Pork with Spinach p. 748
- Absence
- Roasted Garlic Vinaigrette p. 201
- Broiled Boneless Chicken Escabeche p. 669
- Braised Pork with Red Wine p. 757
- Fish steamed over Summer Vegetables p.587
- Real Beef Stroganoff p. 739
- Roasted Asparagus p. 258
- Chicken Braised in Soy Sauce and Lemon p. 646
- Beef Stew p. 724
- Stir Fried Broccoli p. 267
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October
(14)
Labels
- appetizer (8)
- appetizers (5)
- beans (3)
- beef (14)
- bread (2)
- breakfast (6)
- cheese (1)
- chicken (13)
- cookies (3)
- Corn (1)
- dairy (3)
- desserts (5)
- dressing (2)
- eggs (7)
- essentials (15)
- Fish (6)
- fruit (1)
- grains (3)
- lamb (2)
- meat (19)
- noodles (2)
- one pot (1)
- pasta (8)
- pizza (1)
- pork (7)
- potatoes (5)
- poultry (9)
- rice (3)
- salad (8)
- salsa (1)
- sauce (5)
- seafood (4)
- shellfish (1)
- shrimp (1)
- soups (8)
- stock (2)
- Thanksgiving (2)
- turkey (1)
- veggies (46)
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