I don’t know the difference between this and “Fake” beef stroganoff… but this is a good dish. I know my mom made beef stroganoff a couple of times while I was growing up and I think it had ground beef, but I can’t be too sure. Maybe a can of mushroom soup.
This dish involved browning onions and mushrooms (Bryan was not a huge fan.) And then your beef. After a few minutes add in your mustard, stock, and tomato sauce. After cooking stir in some sour cream and serve over egg noodles.
Real Beef Stroganoff is a hearty dish. I know I would make more of it if Bryan wasn’t so opposed to onions and mushrooms.
I think "real" means tenderloin is used here. There is a typo here that if sirloin is used, it should be thinly sliced because it is too tough for making cubes (I saw this in an American Test Kitchen cooking show in PBS). Paul.
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