Thursday, November 19, 2009

Crisp Sauteed Leeks p. 312

Ingredients: Leeks, oil, garlic, salt and pepper.

This dish couldn't be more simpler or delicious. Julienne your leeks - I'm a terrible julienne-r, but it worked. Heat up your oil add in your garlic, after it becomes fragrant... or you can start to smell that delicious garlic smell... only about 20-30 seconds, toss in your leeks. Cook until brown. I tossed all mine in at once and just tossed them about occasionally, but they were delicious. So delicious I ate every last piece... with my hands.

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