Friday, March 5, 2010

Leeks Braised in Oil or Butter p. 311

I've made leeks a few times, and I love them. Each time I made them I grow to love them just a little bit more.

For this recipe simply melt some butter and throw in your leeks. Add salt and pepper and some stock. Cover and let cook for about 20 minutes or until tender and liquid is gone. Add a bit of lemon juice before serving.

This is a great, easy recipe to keep on hand for a simple weeknight meal.

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