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In the kitchen in my Swanky Apron
In which this crazy girl attempts to cook everything in the book: How to Cook Everything by Mark Bittman
In the kitchen in my Swanky Apron
Contact Me:
cookingeverything@gmail.com
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About this blog
I would classify myself as a cook out of requirement. My skill level? Beginner. Having recently aquired Mark Bittman's How to Cook Everything and being taken by how easy and delicious everything looked, I'm going to attempt to cook everything in How to Cook Everything.
This Week's Wordle
Blog Archive
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2009
(121)
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December
(14)
- 2009 Favorites: The Rest
- 2009 Favorites: Animal (Poultry and Meat)
- 2009 Favorites: Veggies
- 2009 Recap: Appetizers
- Potato and Leek Soup p. 131
- Fried Rice with Shrimp p. 468-470
- Edamame with Stock p. 424
- Oops
- Stir Fried Beef with Onions and Ginger p. 731
- Braised Pork with Spicy Soy Sauce p. 758
- Broiled Lamb Chops p. 768
- Shredded Pork p. 759
- Quesadillas p. 109
- Turkey Curry
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December
(14)
Labels
- appetizer (8)
- appetizers (5)
- beans (3)
- beef (14)
- bread (2)
- breakfast (6)
- cheese (1)
- chicken (13)
- cookies (3)
- Corn (1)
- dairy (3)
- desserts (5)
- dressing (2)
- eggs (7)
- essentials (15)
- Fish (6)
- fruit (1)
- grains (3)
- lamb (2)
- meat (19)
- noodles (2)
- one pot (1)
- pasta (8)
- pizza (1)
- pork (7)
- potatoes (5)
- poultry (9)
- rice (3)
- salad (8)
- salsa (1)
- sauce (5)
- seafood (4)
- shellfish (1)
- shrimp (1)
- soups (8)
- stock (2)
- Thanksgiving (2)
- turkey (1)
- veggies (46)
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