Wednesday, May 5, 2010

Garlic Fideo Soup p. 141-142

Day four of meal planned week I branched out to a pasta soup. I wasn't sure what Bryan was going to think, but I liked the idea of a lighter meal in the middle of the week.

First cook chopped garlic for a few minutes. Then add in your broken noodles. (The recipe calls for fideo, which is a thin pasta, but our small grocery did not have that. The thinnest I could find was angel hair.) Add a ton of chicken stock and cook until the noodles are cooked through.

Mark Bittman suggests garnishing with bread crumbs and fresh herbs, this was my favorite part. I added an obscene amount of parsley to my bowl. Without the herbs it just too bland for me.

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