Thursday, May 6, 2010

Roast Pork with Garlic and Rosemary p. 754

Final meal of the planned week of meals saga. Closely tied with the ketchup stir fry for best meal of the week.

This meal was relatively easy, but it takes time. Every 15 minutes for over an hour I basted and added more stock to the pan and the pork.

We ended up with a beautiful and delicious pork roast. I had never cooked a boneless pork roast before and it was not my favorite cut of meat. Too fatty for me. Maybe next time I'll try the pork loin roast.

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