I felt like I wasn't a true Southern girl since I am a quarter decade old without ever attempting to make my own pound cake. Although, to be truthful, I'm not crazy about pound cake. But it was a Sunday and I wanted to bake something sweet. I also wanted to use some yogurt I had laying around.
It was not too difficult to make, just a bunch of steps to add ingredients at just the right time. I'm sure there's a science behind it that I just do not care to learn.
The cake turned out great and we enjoyed it for several days. I didn't get a chance to toast some, which I wanted to do. I'm sure it would have been really delicious with a little homemade plum preserves.
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