Wednesday, January 13, 2010

Noodle Soup

Just after Christmas and at the new year, I was sick, for almost a week. Sick people need soup to get better and unfortunately, I had to make it for myself.

Ingredients for noodle soup: noodles, oil, onion, carrot, celery, stock,parsley, parmesean cheese. I also added chopped, cooked chicken to my soup.

Start off by cooking your noodles seperately. In another pot saute your onion, carrots, and celery. I skipped onions, as usual. Once they are soft, add your stock and bring to a boil. Add your noodles and chicken once the soup is warm. Serve garnished with parsley and parmesean cheese.

This noodle soup is easily amenable to many variations. I added some chopped canned tomatoes as well as sugar snap peas.

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