Friday, July 24, 2009

Baked Potato p. 336

Ingredients: potato, salt and pepper

Everyone knows how to bake a potato, but its in the book and so therefore I must cook and post. Actually, to be perfectly honest, I wasn’t sure what temperature and for how long to cook… so basically I didn’t know how to cook a baked potato, and referred to the book. But that’s what its here for. To help people like me, who don’t even know how to bake a potato.

Here’s how you do it. Take your potato, wash it real good, cook for 425 for an hour. Done.

We topped our potatoes with butter, season salt, and fresh cheddar cheese. I thought about adding some fresh salsa I had on hand, but decided that would go with my Steak au Poivre.

Mark Bittman does offer a list of various topping to put on a baked potato if you want to sauce it up. But I’m not going to tell you what they are, buy the book.

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