Ingredients: chiles, tomatillos, scallions, garlic, cilantro, lime juice, salt, and pepper.
I didn’t have chiles, but I did have some jalepeno peppers on hand. That’s the same right? Similar? Okay, whatever, its what I had… which is weird because I’ve never ever had them on hand before. In fact this was my first experience with a fresh pepper. I have to admit I was nervous about it. I’m not a huge fan of jalepeno peppers, but I had them on hand and they seem to be a must with Mexcian cooking.
Basically I’m too lazy to finely chop everything, so I chopped coarsely and popped everything in the food processor to blend.
I also made some fresh salsa at the same time. I didn’t put any peppers in the salsa this time, mainly because I forgot. The tomatillo salsa was more of a hit than the regular tomato salsa. While, my salsa recipe does need tweeking to my specific tastes, this tomatillo recipe is perfect.
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