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In the kitchen in my Swanky Apron
In which this crazy girl attempts to cook everything in the book: How to Cook Everything by Mark Bittman
In the kitchen in my Swanky Apron
Contact Me:
cookingeverything@gmail.com
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About this blog
I would classify myself as a cook out of requirement. My skill level? Beginner. Having recently aquired Mark Bittman's How to Cook Everything and being taken by how easy and delicious everything looked, I'm going to attempt to cook everything in How to Cook Everything.
This Week's Wordle
Blog Archive
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2009
(121)
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September
(21)
- Break
- Fried Eggplant p. 245
- Olive Oil Salt Bread p. 830
- Simplest Whole Roast Chicken p. 644-645
- Crisp Pan fried Potatoes (Home Fries) p. 341-342
- Mashed Cauliflower with Cheese p. 281
- Sweet Potato Gratin p. 248
- Marinated Celery and Carrots, Chinese Style p. 85-86
- Vegetable Stock p. 157
- Stir Fried Vegetables
- Five-Minute Drizzle Sauce
- Roasted Vegetables p. 241
- Braised Potatoes p. 343
- Cooking in Packets
- Salmon Roasted in Butter p. 583
- Coffee Cake Muffins p. 833
- Simply Cooked Spinach p. 352
- Vodka Pasta Sauce
- Sauteed Mushrooms p. 313-314
- Fried Okra p. 320
- Shrimp Scampi p. 574
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▼
September
(21)
Labels
- appetizer (8)
- appetizers (5)
- beans (3)
- beef (14)
- bread (2)
- breakfast (6)
- cheese (1)
- chicken (13)
- cookies (3)
- Corn (1)
- dairy (3)
- desserts (5)
- dressing (2)
- eggs (7)
- essentials (15)
- Fish (6)
- fruit (1)
- grains (3)
- lamb (2)
- meat (19)
- noodles (2)
- one pot (1)
- pasta (8)
- pizza (1)
- pork (7)
- potatoes (5)
- poultry (9)
- rice (3)
- salad (8)
- salsa (1)
- sauce (5)
- seafood (4)
- shellfish (1)
- shrimp (1)
- soups (8)
- stock (2)
- Thanksgiving (2)
- turkey (1)
- veggies (46)
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