Tuesday, September 22, 2009

Simplest Whole Roast Chicken p. 644-645

Ingredients: whole chicken, EVOO, salt, pepper, garlic, fresh herbs

Really the simplest way to cook a whole chicken. So easy a caveman can do it. Oh wait, he probably did.

Rub your chicken with olive oil and salt and pepper. Throw on some herbs and garlic if you like. Then roast in the oven for about 40-50 minutes. Simple as that.

The tough part is finding the meat on the chicken. Its like a treasure hunt. Ours was a small chicken and at first it seemed like there wasn’t any meat on this little chicken, but then we found it. The bird was tender and juicy and delicious.

Seriously one of the easiest and best recipes you can make, especially on a busy weeknight.

(Apparently I didn't take any pictures of the chicken whole.)

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