Monday, September 14, 2009

Five-Minute Drizzle Sauce

Five minute drizzle where have you been all my life? If you don’t know about the five minute drizzle, please make notes now. It will change your life.

Ingredients: olive oil or butter, garlic (or onion or ginger or shallot or other stuff), lemon juice or vinegar, salt and pepper.

Here’s the deal: heat your oil or butter (about 4 tablespoons) add your garlic or onion or whatever your preference is, and cook for a minute or so. Then add a bit of water (not much though) and lemon juice, then salt and pepper to taste. Let it bubble for a minute or so. Serve over whatever.

I served it over a pork tenderloin. There are infinite number of things to serve this over. And no matter what you choose to put in your drizzle sauce, it’s amazing and you’ll be so glad you learned this little trick.

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