Thursday, September 17, 2009

Marinated Celery and Carrots, Chinese Style p. 85-86

Ingredients: celery stalks, carrots, salt, sugar, sesame oil, soy sauce, vinegar, garlic, cayenne

I happened to have all the ingredients for this recipe on hand and whipped it up last second before going over to families’ house for a meal. Simply chop your veggies and marinate in the other ingredients. I didn’t have time to marinate them for more than 30 minutes or so, but loved the flavor. I’m planning on making this for another event coming up and will marinate them overnight beforehand. This should fully infuse the vegetables with the flavor.

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