Tuesday, September 1, 2009

Shrimp Scampi p. 574

This was our second night’s meal while at the beach. I had purchased the shrimp at the fish market the day before. This area does a lot of shirmping, so I knew it was going to be delicious.

This is yet another simple dish to prepare. Heat some olive oil or butter in a pan over the stove, add the shrimp. Cook for a few minutes until pink on one side and then flip. We added fresh parsley, lemon juice, and white wine.

We served over pasta and with asparagus.

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