Basically you leave cut up pieces of potato in a pan so that it browns all on one side and try not to stir too often. That’s really too much to ask of me. I think the main problem was that I had too many potatoes in the pan because it took forever to cook all the potatoes. Will have to try another time with less potatoes and less stirring.
I think there is a typo in the cooking time here. This recipe is basically the same as the oven roated version in the same page. You cook the potatoes at medium heat in the pan, which is equivalent to roasting at 400-450 degrees. The cooking time should be from 40 to 60 minutes total. Paul.
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