Tuesday, June 23, 2009

Broccoli Raab with Garlic and Percorino p. 270

Brief description: Boil or steam broccoli raab, cook with garlic and top with cheese.

I had never heard of broccoli raab until I started reading this book. As a lover of broccoli, I was intrigued. I had never even seen it before. But a few weeks ago I was at the farmers market and saw a sign for some. I had to buy it to try it. This recipe worked well for us since I like garlic and cheese.

The broccoli raab was basically like spinach, only not as tasty. It turned out okay, definitely edible, but neither Bryan nor I enjoyed it tremendously. Fortunately there was hardly any left overs. Brocooli raab is not for us.

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