This is a very simple, straightforward recipe. Rub some olive oil and lemon juice (we didn't have lemons or lemon juice on hand, so we substituted lime.. its similar right? Bryan said that they both prevented "the scurvy" so we should be fine) on the pork chops, salt and pepper and broil for a few minutes on each side.
Here's the finished product, which we served with fresh corn on the cob and steamed broccoli. Simple, delicious and nutritious meal!
I did this recipe with different seasonings and got more browning around the edges and the high areas. I am not sure how far your pork chops were from the broiler, but mine was less than 4 inches.It is also possible that my seasonings had sugar in them also.Paul.
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