We eat our fair share of corn. Bryan loves it. Corn is even one of the reasons we started dating, but that’s another story for another day.
This was one of the first recipes I made from the book. There was a similar recipe I’ve used from another cookbook (prior to this one, of course) that had become one of our favorites. This one has taken its place.
Bryan said it was the “best corn ever.” That’s a direct quote, my friends. I’ve made it several times, always delicious and will continue to please.
Simply take the corn off the shucks, or use frozen. It's delicious both ways.
Cook with your butter, milk or cream for about 10 minutes or so.
Served here with pork tenderloin and fresh peas.
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