Friday, June 12, 2009

Simplest Paella p. 470

Bryan loves rice. One night when I asked what we should cook for dinner he suggested a rice based dish. I searched the book and thought it would be fun to try Paella. I have actually only had paella once, in NYC. So I was a bit nervous trying it out.

The recipe calls for shrimp and this was the first time I have cooked with shrimp or bought shrimp. (I am very skeptical around shrimp because of a prior food poisoning.) But it turned out okay. Mental note to self: buy already peeled shrimp next time.

The flavor was good and everyone enjoyed it ... at least I did. Paella=Success!

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