Wednesday, June 24, 2009

Carrot Salad with Cumin p. 188

Brief Description: Julienne or cut the carrots, toss with orange juice, lemon juice, olive oil, and cumin.

My dual food processor/blender does not come with a julienne attachment. So I just grated a whole ton of carrots. It’s more difficult than it sounds. Anyways, it turned out great. I took this dish on a picnic dinner and it was perfect for a hot evening. Crunchy, refreshing, with an interesting taste.

(Please ignore the messy countertop.)

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