Thursday, June 4, 2009

Homemade Bread Crumbs p. 876

To me this seemed like the craziest thing ever. Why would you make bread crumbs when you can buy it. They come in a variety of flavors and don't require getting the food processor messy. But I have seen the error in my ways.

Fresh bread crumbs use up the old bread that you aren't going to eat and provide an overall better texture. I intend to play with it in the future to add different flavors to the crumbs to spice up whatever I'm cooking.

Until then, I have a bag full to find a use for... Anyone have suggestions for recipes that call for bread crumbs?

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