Bryan loves potatoes and he suggested that I make mashed potatoes to go with the Spicy Batter-fried Chicken.
It’s a pretty straight forward recipe. Cook the potatoes, drain, mash. What’s really interesting is page 340 there is a chart of more ways to flavor mashed potatoes. I choose to add a cup of cheddar cheese because I wasn’t feeling too adventurous. But its definitely something to look at and come back to. Bryan would make me make some right now to add ketchup to mashed potatoes. Its charts like that which make me love this cookbook.
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