Tuesday, June 9, 2009

Pasta Carbonara p. 505-506

One of my favorite dishes at a restaurant that is now closed was a chicken carbonara. So I was excited to try this one. I was perplexed by the recipe regarding the eggs, it was a little vague. But a dear friend, told me to just wisk them and then put the hot pasta in there. It turned out beautifully.

In fact, while we were eating this meal Bryan turned to me to say that he doesn't like eating out as much because it is more of a gamble to see if the food will be as good as mine. He's very sweet, you can see why I like him. Even though he doesn't like my leeks.

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